Food menu

Enjoy 32-40 different skewers, tailored to the season, with Rokuhara's special sauces, salt, tare, and soy sauce. Please let us know when you're full and say "stop." The bill will be calculated based on the types and number of skewers you ate. Please feel free to let us know if there is anything you dislike or that doesn't agree with you. Skewer price: 250-750 yen (excluding tax) ☆In addition to the skewers, a 700 yen (excluding tax) charge will be applied per person for a complimentary appetizer (cabbage and vegetable sticks). ---------------------- <Skewer Price Guide> 10 skewers: Approx. ¥4500-¥6000 15 skewers: Approx. ¥7000-¥8000 20 skewers: Approx. ¥9000-¥9500 25 skewers: Approx. ¥11000-¥11500 30 skewers: Approx. ¥13000-¥13500 35 skewers: Approx. ¥15000-¥15500 For example, 15 skewers including live shrimp, beef, clams, crab claws, and seasonal fish, meat, and vegetable skewers would cost approximately ¥7000 (excluding tax). Deep-fried Skewer Menu (Excluding Tax) <Market Price> Asparagus, Herring Roe on Kelp, Live Shrimp 750 yen: Crab Claws, Clams 550 yen: Beef, Squid, Scallops, Octopus, Sweet Snapper, Chicken Wings 350 yen: Shiitake Mushrooms, Nagaimo (Japanese Yam), Salmon 250 yen: Shiso Roll, Lotus Root, Pork, Tuna, Konjac, Mushrooms, Sea Bream with Cheese, Deep-fried Vegetable Roll, Potato with Butter, Baby Corn, Chicken and Burdock Root, Mountain Jellyfish and Yuba (Tofu Skin), Chicken Neck, and others etc. 150 yen: Quail Eggs, Chicken Gizzards, Shishito Pepp