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DINNER

Mon-Fri 16:00-22:30 (L.o.22:00) Saturday 17:00-21:00 (L.o.20:30)



Rokuhara Omakase

Rokuhara Omakase

[Chef's Choice Skewers Made with Carefully Selected Ingredients] Enjoy 32-40 different seasonal skewers, seasoned with Rokuhara's special sauces, including salt, dipping sauce, and soy sauce. When you're full, just say "Stop." You will be charged based on the number and type of skewers you've eaten. Please feel free to let us know if there are any foods you don't like or are allergic to. Per skewer: ¥250-¥750 (excluding tax) ☆In addition to the skewers, a ¥600 (excluding tax) appetizer (cabbage or vegetable sticks) will be charged per person.




10 bottles: about 4,500 to 5,000 yen

The price is a guideline



15 bottles: approx. 6,500 to 7,000 yen

The price is a guideline



20 bottles: approx. 9,000 to 9,500 yen

The price is a guideline



25 bottles: approx. 11,000 to 11,500 yen

The price is a guideline



30 bottles: approx. 13,000 to 13,500 yen

The price is a guideline



35 bottles: approx. 15,000 to 15,500 yen

The price is a guideline



Live shrimp, beef, clams, crab claws, seasonal fish and vegetable skewers, etc. are priced according to market prices.




Deep-fried skewers menu (excluding tax)

Deep-fried skewers menu (excluding tax)

Enjoy our dishes made with luxuriously fresh ingredients.




Asparagus, kelp with roe (market price)



Live shrimp <market price>



Live shrimp, crab claws, clams

¥550



Beef, squid, scallops, conger eel, tilefish

¥450



Shiitake mushrooms, octopus, chicken wings, and yam

¥350



Perilla-wrapped, lotus root, salmon, pork, whiting, tuna, konjac, mushroom, red sea bream cheese, vegetable fried roll, potato butter, baby corn

¥250



Quail eggs, gizzards, shishito peppers

¥150



Seasonal items: Market price

Young sweetfish, scorpionfish, halfbeak, mantis shrimp, muscat grapes, firefly squid, ginkgo nuts, conger eel, clams, oysters, hairtail fish, myoga ginger, Dutch beans, bamboo shoots, chestnuts, shrimp potatoes, matsutake mushrooms, rice cakes, shrimp and winter melon, smelt, etc. *Prices of seasonal items are subject to change.




◆Meals (excluding tax)

(税別)




Inaniwa udon

¥600


CONTACT

Reservations and Inquiries

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Please feel free to contact us.

Kyo-kushi Rokuhara

〒107-0052

4-2-2 Akasaka, Minato-ku, Tokyo

Akasaka Dn Plaza Building B1

TEL 03-3584-0698

2-minute walk from Akasaka-mitsuke Station on the Tokyo Metro lines 4-minute walk from Akasaka Station on the Tokyo Metro Chiyoda line

OPENING HOURS

[Monday, Tuesday, Thursday]

16:00 - 22:30 (Last Order 22:00)

*Last entry 9:00pm

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[Wednesday and Friday]

11:30 - 14:00 (Last Order 13:30)

*Last entry 12:30

16:00 - 22:30 (Last Order 22:00)

*Last entry 9:00pm

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【Saturday】

17:00 - 21:00 (Last Order 20:30)

*Last entry 19:30

Closed: Sundays and public holidays

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Copyright © [Kyoto Kushi Rokuhara] All Rights Reserved.

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