
DINNER
Mon-Fri 16:00-22:30 (L.o.22:00) Saturday 17:00-21:00 (L.o.20:30)

Rokuhara Omakase
[Chef's Choice Skewers Made with Carefully Selected Ingredients] Enjoy 32-40 different seasonal skewers, seasoned with Rokuhara's special sauces, including salt, dipping sauce, and soy sauce. When you're full, just say "Stop." You will be charged based on the number and type of skewers you've eaten. Please feel free to let us know if there are any foods you don't like or are allergic to. Per skewer: ¥250-¥750 (excluding tax) ☆In addition to the skewers, a ¥600 (excluding tax) appetizer (cabbage or vegetable sticks) will be charged per person.
[Rokuhara Chef's Choice Course] 250-750 yen per skewer (you can stop at any time you like)
Enjoy 32-40 different seasonal skewers, seasoned with Rokuhara's special sauces, including salt, tare sauce, and soy sauce. When you're full, just say "stop." You will be charged based on the number and type of skewers you've eaten. Please feel free to let us know if there are any foods you don't like or can't eat. One skewer...¥250-¥750 (excluding tax) ☆In addition to the skewers, a ¥980 (excluding tax) omakase set (cabbage, vegetable sticks, and mini Inaniwa udon) will be charged per person. Meal Contents Skewer Price Guide 10 skewers Approx. ¥4,500-¥5,000 15 skewers Approx. ¥6,500-¥7,000 20 skewers Approx. ¥9,000-¥9,500 25 skewers Approx. ¥11,000-¥11,500 30 skewers Approx. ¥13,000-¥13,500 35 skewers Approx. ¥15,000-¥15,500 For example, 15 skewers of live shrimp, beef, clams, crab claws, and seasonal fish and vegetable skewers would cost approximately ¥7,000 (excluding tax).
¥275
![[Rokuhara Chef's Choice Course] 250-750 yen per skewer (you can stop at any time you like)](https://static.wixstatic.com/media/320a3b_b1ec72f718ba4697b3b957fa35c99f98~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/320a3b_b1ec72f718ba4697b3b957fa35c99f98~mv2.jpg)
[Set menu for table seating only (minimum 4 people)] 8,000 yen (18 skewers / does not include chef's special skewers)
Table seating only (minimum 4 people) Skewer (excluding chef's special skewers) 18 skewers total, plus cabbage and vegetable sticks 《Meal Contents》 ■Vegetable sticks ■Cabbage ■Skewers (total 18 skewers) Prawn Wagyu beef Seasonal seafood Seasonal vegetables, etc. --------------- Note If you wish to cancel your reservation, please cancel through the gourmet website you used to make the reservation or contact the restaurant directly. Cancellation Fee Same-day: ¥5,000 per person (with notice) ¥8,000 (without notice) --------------- ¥8,800 per person (tax included) Table seating only (minimum 4 people) Please make a reservation
¥8,800
![[Set menu for table seating only (minimum 4 people)] 8,000 yen (18 skewers / does not include chef's special skewers)](https://static.wixstatic.com/media/320a3b_ba81a22cb7a4451dabfc10c5e960453c~mv2.avif/v1/fill/w_147,h_74,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/320a3b_ba81a22cb7a4451dabfc10c5e960453c~mv2.avif)

Deep-fried skewers menu (excluding tax)
Enjoy our dishes made with luxuriously fresh ingredients.
Asparagus, kelp with roe (market price)
Live shrimp <market price>
Live shrimp, crab claws, clams
¥605
Beef, squid, scallops, conger eel, tilefish
¥495
Shiitake mushrooms, octopus, chicken wings, and yam
¥385
Perilla-wrapped, lotus root, salmon, pork, whiting, tuna, konjac, mushroom, red sea bream cheese, vegetable fried roll, potato butter, baby corn
¥275
Quail eggs, gizzards, shishito peppers
¥165
Seasonal items: Market price
Young sweetfish, scorpionfish, halfbeak, mantis shrimp, muscat grapes, firefly squid, ginkgo nuts, conger eel, clams, oysters, hairtail fish, myoga ginger, Dutch beans, bamboo shoots, chestnuts, shrimp potatoes, matsutake mushrooms, rice cakes, shrimp and winter melon, smelt, etc. *Prices of seasonal items are subject to change.
◆Meals (excluding tax)
(excluding tax)
Inaniwa udon
¥660