ROKUHARA
Company Introduction
Message from the CEO
Rokuhara-style kushiage is not simply skewered and deep-fried, but is an authentic Kamigata-style kushiage made by pre-cooking carefully selected ingredients, coating them in a secret batter, and deep-frying them until they are crispy and low in calories.
You can also enjoy our four signature Rokuhara sauces.
The restaurant has been designed to accommodate a variety of occasions, so it can be used for a variety of purposes, such as with friends, as a couple, with family, for business meetings, or for banquets.
We hope you will continue to support Kyokushi Rokuhara .
Representative Director Masako Hojo
Company Profile
Company Name
Rokuhara Limited Company
Founding
October 1982 (Showa 57)
Establishment
April 1989 (Heisei 1)
Business content
Kushiage and Japanese cuisine restaurant management
Store
〒107-0052
4-2-2 Akasaka, Minato-ku, Tokyo
Akasaka DN Plaza Building B1
telephone number
03-3584-0698
FAX
03-3588-1818
representative
Representative Director Masako Hojo
Company History
October 1982 (Showa 57)
The first representative, Yoshiko Hojo, opened the authentic Kamigata-style kushiage restaurant "Rokuhara" at its current location together with head chef Hidejiro Yamaguchi.
April 1989 (Heisei 1)
Rokuhara Limited Company established
August 1999
Masako Hojo becomes the second representative director
2001 (Heisei 13)
Kyoto cuisine restaurant "Hojo" opens
April 2008 (Heisei 20)
The store was expanded (integrated renovation) and reopened.
August 2009 (Heisei 21)
The seating area was expanded, and the restaurant focused on skewers only, and Kyo-kushi "Rokuhara" was completed.
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