ROKUHARA
Company Introduction
Message from the Representative
Rokuhara-ryu is not just about putting ingredients on a skewer and deep-frying them; it's an authentic Kansai-style kushikatsu where carefully selected ingredients are pre-cooked, coated in a secret batter, and then deep-fried to a crisp and low-calorie finish.
You can also enjoy our four signature Rokuhara-made sauces.
Our restaurant is designed to accommodate a variety of occasions, so you can use it for gatherings with friends, couples, families, business meetings, and banquets, depending on your needs.
We would be grateful for your continued patronage of Kyogushi Rokuhara .
Representative Director: Masako Hojo
Company Profile
Company Name
Rokuhara Limited Company
Founding
October 1982 (Showa 57)
Establishment
April 1989 (Heisei 1)
Business content
Restaurant management specializing in kushikatsu (deep-fried skewers) and Japanese cuisine.
store
〒107-0052
4-2-2 Akasaka, Minato-ku, Tokyo
Akasaka DN Plaza Building B1
telephone number
03-3584-0698
FAX
03-3588-1818
representative
Representative Director Masako Hojo
Company History
October 1982 (Showa 57)
The first owner, Yoshiko Hojo, together with head chef Hidejiro Yamaguchi, opened "Rokuhara," an authentic Kamigata-style kushikatsu restaurant, at its current location.
April 1989 (Heisei 1)
Rokuhara Co., Ltd. established.
August 1999
Masako Hojo becomes the second representative director
2001 (Heisei 13)
Kyoto cuisine restaurant "Hojo" opened.
April 2008 (Heisei 20)
The store was expanded (integrated renovation) and reopened.
August 2009 (Heisei 21)
Expanding the seating area and focusing the menu solely on kushikatsu (deep-fried skewers), the Kyoto-style skewer restaurant "Rokuhara" was born.
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