"Authentic Kamigata-style" exquisite skewers made with carefully selected ingredients

Founded in Akasaka 42 years ago.

Rokuhara style is authentic Kamigata-style skewered food, made by covering carefully selected seasonal ingredients in a secret batter and frying them until they are fluffy, crispy, and healthy.

The way to eat it is "omakase" style, where you can enjoy the crispy fried skewers with special sauce, salt, sauce, or soy sauce, and when you feel full, just say "stop."

All ingredients are cooked in Kyoto-style dashi to suit each ingredient.
Authentic Kamigata-style skewers, fried lightly and with a secret recipe batter made with carefully selected, top-quality lard for a crispy yet low calorie dish.
"36 kinds of skewers that change with the seasons are served with Rokuhara's unique homemade sauces (3 types),

Enjoy to your heart's content with salt, Japanese pepper, and mustard.
Enjoy our carefully prepared skewers made with seasonal ingredients, and forget about time as you enjoy your meal and conversation.

material

A delicious skewer depends on the quality of the ingredients.

We purchase only carefully selected ingredients from Toyosu Market every morning.

Our menu is made with seasonal ingredients as the top priority, and features a delicious mix of meat, seafood, and vegetables, so your appetite will never be bored.

Secret Robe

Rokuhara's secret batter brings out the flavor of the ingredients

This is the work of the fritters. The fritters are made by combining a variety of secret ingredients, and the trick is to make them fluffy and soft. And the fritters are evenly coated so that the flavor of the ingredients is not lost.

Finishing

The final touch is the carefully selected breadcrumbs and high-quality lard. Whether or not the ingredients coated in the fritters are delivered to customers in the best condition depends on the teamwork of the rich flavor and umami created by the crispy deep-fried breadcrumbs and lard.

Chef's Technique

Of course, the ingredients, fritters, and lard are all essential to Rokuhara's kushiage. However, even if you have the best ingredients, it doesn't necessarily mean you can make delicious kushiage. Rokuhara's delicious kushiage is made possible by the skills of our artisans, who have cultivated the techniques over many years.

Dining Rooms

About your seat

ABOUT THE RESTAURANT

The restaurant has a relaxed atmosphere, with a counter that seats 18, as well as table seating and private rooms. It is recommended for business meetings, dinners, banquets and anniversaries. Why not enjoy the skill of our chefs in skewered deep-fried skewers with your loved ones?